Wynnewood, PA 19096-2013
(610) 645-7704
I first posted about Elevation Burger way back in February so needless to say the anticipation has been building for a while on this one…and I am happy to report that Elevation Burger did not disappoint.
With a mantra of “Ingredients Matter,” what many have dubbed the “healthy Five Guys” opened their first store here on the outskirts of Philly over the 4th of July weekend. It took me a whole 2 days to get down there thanks to holiday festivities but lunchtime Monday was destined to be all about Elevation Burger.
Four of us from work headed over and I was not surprised to run into another burger-loving friend already waiting in the short queue ahead of us. Word seems to have spread fast as they had a decent lunchtime crowd already for their first work-day service.
I opted for the Cheeseburger, as opposed to the Elevation Burger (1 patty vs 2 patties) and was presented with one of the best upsell attempts I have ever heard…”We find men are more satisfied with the Elevation burger (double) as opposed to just the single.” Ah-hem. Innuendo aside, I still stuck with the single burger (a rare show of restraint) in order to justify getting a side of fries and a soda.
As you can see from the picture, the burger itself is aesthetically pleasing. It is clear that they spend a lot of time training their staff to present the product well and I appreciate when a burger joint does that (ex: Shake Shack or In-N-Out) as opposed to just slapping together ingredients. I ordered my burger with lettuce, tomato and “Elevation Sauce” which I was told was a creamy, light tomato sauce. Either an homage to INO or even Big Mac sauce, I found that the sauce really didn’t add too much flavor to the package. It didn’t distract or ruin the taste, just didn’t add that much. To be honest, that is my only complaint. The burgers at Elevation are 100% organic, grass-fed and free range and you definitely can tell that something is different about the patties. Well seasoned and served on a squishy bun with a nice hunk of cheddar cheese (non-processed!) my cheeseburger was a winner. The best part may have been the complete lack of that icky, weighed down feeling (strangely enough this was a negative factor for my co-workers). The absence of greasiness meant no strong desire for an afternoon nap which could help productivity back at the ranch.
As good as the burger was, I have to say the fries are even better. Fresh cut shoestring style and crisped up perfectly in 100% olive oil (no trans or saturated fats), these were probably the best fries I’ve had in a long time and everyone in the group agreed they were the highlight of the meal. A side order was enough for 2 of us to split, though in the future I’d easily order one side just for me because they were that good (perfectly salted, each one tasted like that idealized vision of a McDonald’s fry we conjure up but have only ever experienced maybe once or twice in our lives).
Bonus points for Pibb Xtra as a fountain selection. Having spent time growing up in the south, seeing Pibb Xtra, which is the “new” name for “Mr. Pibb,” triggered lots of nostalgic memories. And despite Mitch Hedberg famously maligning Pibb’s lack of advanced education (“Mr. Pibb is a poor imitation of Dr. Pepper. Dude didn’t even get his degree.”) I’d choose it every time over the much fizzier Pepper.
The menu also features fresh-scooped ice cream milk shakes made with Blue Bunny ice cream. I didn’t have one, but they were hand-dipping a lot of them and I am sure I’ll get around to that at some point (maybe Jess @ Fries With That Shake will beat me to it).
Located half-way between my work and home I am going to have to try hard to avoid filling up one of their “7 Club” cards each week. Congrats to the team that has been working so hard on getting this location open and good luck to them keeping the steady stream of people coming. Keep delivering a good product and they will (and the demos of this area seem ideal with a Whole Foods and Trader Joe’s in short driving distance the health-concious bent should play well).